Perris Monte Carlo - Italian Line - Mandarino di Sicilia - Eau de Parfum
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THE ITALIAN COLLECTION FROM THE HOUSE OF PERRIS
In the search for exquisite materials worldwide, the inspiration for the Italy Line comes from enchanting Italy. The selection of fragrances showcases the highlights of Capua's citrus offerings. Capua has been the center of essential citrus oil production since 1880. Gian Luca Perris, the creative fragrance designer of Perris Monte Carlo, was fascinated by how cutting-edge technologies and traditional oil extraction methods are combined there. These three fragrances are an homage to Italian citrus fruits, capturing the warmth of the sun's rays and reaching deep into the heart. They emphasize the natural character of lemons with hints of cedar, mandarin, and bergamot. Capua, a small town near Naples, blends tradition and innovative extraction techniques to obtain the finest and most precious qualities of citrus fruits.
Grown and harvested in Southern Italy. The selection of mandarin oranges depends on the moment of harvest, the fruit quality, and the extraction process. The varying qualities of the essential oil influence the creation of a perfume that captures the fruit in its entirety. The Mandarino di Sicilia has three different proportions of essential oils. First, the green mandarin, a delicate and volatile oil, which becomes heavier in the second step, finally culminating in the yellow mandarin in the third. The different nuances of the fruity fragrance come from blossoms such as petitgrain and neroli, with accords of geranium and the ripeness of amber. The extract evokes days filled with sunshine, dancing in the heart of a mandarin grove with the fresh scent of the fruit.
Head : green mandarin from Capua, bitter orange, yellow mandarin, petitgrain from Paraguay
Heart : Jasmine, geranium, orange blossom
Base : Cedar, Amber, Musk
In the search for exquisite materials worldwide, the inspiration for the Italy Line comes from enchanting Italy. The selection of fragrances showcases the highlights of Capua's citrus offerings. Capua has been the center of essential citrus oil production since 1880. Gian Luca Perris, the creative fragrance designer of Perris Monte Carlo, was fascinated by how cutting-edge technologies and traditional oil extraction methods are combined there. These three fragrances are an homage to Italian citrus fruits, capturing the warmth of the sun's rays and reaching deep into the heart. They emphasize the natural character of lemons with hints of cedar, mandarin, and bergamot. Capua, a small town near Naples, blends tradition and innovative extraction techniques to obtain the finest and most precious qualities of citrus fruits.
Grown and harvested in Southern Italy. The selection of mandarin oranges depends on the moment of harvest, the fruit quality, and the extraction process. The varying qualities of the essential oil influence the creation of a perfume that captures the fruit in its entirety. The Mandarino di Sicilia has three different proportions of essential oils. First, the green mandarin, a delicate and volatile oil, which becomes heavier in the second step, finally culminating in the yellow mandarin in the third. The different nuances of the fruity fragrance come from blossoms such as petitgrain and neroli, with accords of geranium and the ripeness of amber. The extract evokes days filled with sunshine, dancing in the heart of a mandarin grove with the fresh scent of the fruit.
Head : green mandarin from Capua, bitter orange, yellow mandarin, petitgrain from Paraguay
Heart : Jasmine, geranium, orange blossom
Base : Cedar, Amber, Musk
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Perris Monte Carlo - Italian Line - Mandarino di Sicilia - Eau de Parfum
Sale price€180,00
Regular price